Heat oil in 12-in. skillet (or super sweet slow cooker!) over medium-high heat until shimmering. Add onion, thyme, tomato paste, garlic, anchovy, and red pepper flakes and cook until onion is softened and slightly brown, 8-10 minutes. Stir in flour and cook 1 minute more.
Source: http://mecookingcreations.blogspot.com/2012/09/balsamic-braised-chicken-with-swiss.html
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