Take A Look At These Fantastic Cooking Tips!

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Skim the extra fat from soups and stews for healthier dishes. If you notice that your stew or soup has too much fat, let it cool and in the process the fat will come to the surface. Once all the fat has surfaced, use a spoon to slowly move an ice cube across the surface of the soup. The ice draws the fat and it collects on the cube. If you don?t have any ice, blot the fat with a paper towel.

After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. This process doesn?t cause the sauce to go bad, so reheat with confidence!

To enhance the flavor and texture of your pasta sauce, set aside a small amount of the water that was used to cook the pasta. Set aside around a quarter of a cup of water. When you are getting ready to mix the pasta and sauce together, pour in some of the water. The addition of the starchy water will bulk up your sauce and make it creamier.

The one downside of garlic is that your hands easily absorb the smell of it. A trick for getting rid of the garlic odor on your hands is to rub them on a metal kitchen sink. This cleanses you hands thoroughly to avoid transferring the flavor of garlic to other foods.

Using smaller amounts of cooking oils will help you lose weight and make your diet healthier. The majority of butters and oils have high levels of unneeded fat. Instead, opt for nonstick cooking spray.

To reduce the fat content of your soups or stews, try starting with low-fat or fat-free broth in the beginning. For added flavor without the fat normally associated with stew, use lean meat along with an abundance of vegetables. When you have cooked your soup to your liking, place it in the fridge to cool off. The rest of the fat in the soup will rise and congeal on top. You can then easily pluck the fat from your soup and discard it prior to eating. You will be eliminating roughly 100 calories for every tablespoon of fat you remove.

If you are using garlic in the cooking, ensure it?s the freshest you can buy. The fresher the garlic, the sweeter the taste. Indications that garlic is not fresh include bruising and soft skin.

Cooking is much more than simply placing food on your table. It can be a delicious, fun activity. You may fail here and there, but using this advice, they can happen less often. You will be sure to be a successful cook if you use the information that has been provided in this article.

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